Get in line ahead of time!
Use OpenTable to join our online waitlist. Available for groups of up to eight people. Once you receive the text that your table is ready we will hold it for a duration of ten minutes. Tables are sat on a first-available basis (both indoors and outdoors). For larger parties please call the restaurant and ask to speak to a manager. 810.629.8852
*please note that our kitchen pauses 3:30pm-4:30pm Saturday & Sunday*
CATERING FROM THE LAUNDRY
For celebrating, giving thanks, honoring, and savoring the moment…These are precisely the moments that call for magnificent meals prepared by The Laundry.
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It’s free and easy to join! You’ll receive member-only benefits, discounts, and advance email notifications about out most popular classes and events. Membership really does have its perks!
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Stop by and indulge in Jeff`s NEW Cookie of the Month, Yin & Yang. Dark chocolate cookie dough filled with white chocolate chips and baked ‘til crispy. Grab one next time you visit our Side Door or snag one tableside topped with Cinnamon-Vanilla Ice Cream made exclusively for us by our friends at Uncle Ray`s Dairyland!
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This month we`re featuring a delicious throwback cocktail from 2017 that we think deserves another day in the spotlight. Former bartender Lauren Chopski concocted this incredibly refreshing libation that is perfectly suited for a sunny day. It shakes up Wheatley Vodka, Benedictine, Raspberry, and Fresh Lemon Juice. Top it up with some champagne for the perfect companion to any Brunch Entrée!
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Your votes have been counted and the last two champions are about to fight it out! Head over to our story tomorrow and vote on the LAST head-to-head battle.
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Rise and shine for Chef Devon`s Weekend Brunch Special ☀️ Open face Provincial toast topped with Old Bay cream cheese pasture-raised scrambled eggs with jumbo lump crab folded in, housemade hollandaise, and fresh chives. Available Saturday & Sunday.
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A new month means a NEW Salad of the Month! Spring mix tossed in housemade avocado vinaigrette topped with fresh asparagus, sliced radish, spring peas, toasted pistachios, mint, crumbled feta cheese, and fresh-cracked black pepper. Available all April long.
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SOLD OUT - F̶r̶i̶d̶a̶y̶ ̶i̶s̶ ̶h̶e̶r̶e̶,̶ ̶a̶n̶d̶ ̶t̶h̶a̶t̶ ̶m̶e̶a̶n̶s̶ ̶C̶h̶e̶f̶ ̶D̶e̶v̶o̶n̶ ̶h̶a̶s̶ ̶a̶n̶o̶t̶h̶e̶r̶ ̶L̶e̶n̶t̶-̶f̶r̶i̶e̶n̶d̶l̶y̶ ̶s̶p̶e̶c̶i̶a̶l̶ ̶i̶n̶ ̶s̶t̶o̶r̶e̶ ̶f̶o̶r̶ ̶y̶o̶u̶!̶ ̶A̶ ̶b̶o̶w̶l̶ ̶o̶f̶ ̶j̶a̶s̶m̶i̶n̶e̶ ̶r̶i̶c̶e̶ ̶t̶o̶p̶p̶e̶d̶ ̶w̶i̶t̶h̶ ̶a̶n̶ ̶e̶i̶g̶h̶t̶-̶o̶u̶n̶c̶e̶ ̶s̶e̶a̶r̶e̶d̶ ̶s̶e̶s̶a̶m̶e̶-̶c̶r̶u̶s̶t̶e̶d̶ ̶a̶h̶i̶ ̶t̶u̶n̶a̶ ̶s̶t̶e̶a̶k̶,̶ ̶k̶i̶m̶c̶h̶i̶,̶ ̶s̶l̶i̶c̶e̶d̶ ̶r̶a̶d̶i̶s̶h̶,̶ ̶e̶d̶a̶m̶a̶m̶e̶,̶ ̶m̶a̶r̶i̶n̶a̶t̶e̶d̶ ̶c̶u̶c̶u̶m̶b̶e̶r̶s̶,̶ ̶f̶r̶e̶s̶h̶ ̶a̶v̶o̶c̶a̶d̶o̶,̶ ̶p̶i̶c̶k̶l̶e̶d̶ ̶g̶i̶n̶g̶e̶r̶,̶ ̶s̶c̶a̶l̶l̶i̶o̶n̶s̶,̶ ̶a̶n̶d̶ ̶a̶ ̶d̶r̶i̶z̶z̶l̶e̶ ̶o̶f̶ ̶h̶o̶u̶s̶e̶m̶a̶d̶e̶ ̶s̶p̶i̶c̶y̶ ̶a̶i̶o̶l̶i̶.̶ ̶G̶e̶t̶ ̶i̶t̶ ̶w̶h̶i̶l̶e̶ ̶i̶t̶`̶s̶ ̶h̶o̶t̶ 🔥
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It doesn`t matter if you`re looking for a place to Brunch or hosting an Easter feast at home and need something sweet. We have you covered!
🐰 SPEND EASTER WITH US 🐰
Let Chef Devon and his skilled team handle the culinary preparations, allowing you and your loved ones to savor one another`s company. Reserve your spot for our Easter Brunch Buffet through OpenTable.
OR
🐣 GRAB EASTER SUNDAY TREATS TO-GO 🐣
Pre-order some tasty treats baked fresh by our Baker, Jeff!
Order online and pick-up on Easter morning at 9AM.
🍫 Brownie Bites Tray
Three deliciously swirled cheesecake brownies and three classic fudge brownies cut into quarters for a perfectly grabbable dessert to end your Easter feast!
💚 Cardamom Buns
This delicious twisty baked good is made with tender layers of dough filled with butter, sugar, and fragrant cardamom. After all that twisting, it`s topped with even more sugar for a tasty crunch.
😋 Pull-Apart Bread
Tender yeasted dough morsels coated with butter and cinnamon-sugar, layered together, and baked ‘til golden. Served with a generous side of housemade cream cheese frosting.
Follow our link in bio to make your reservations or order online!
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HAPPY THROWBACK THURSDAY! Today we`re reviving the delicious #17 B`s Hot Off the Press. Mark created this sandwich and named it after his sister Marybeth who was working in the printing industry at the time. It stacks up a grilled chicken breast with American-aged cheddar cheese, housemade salsa, sliced red onion, and fresh jalapeño on a grilled onion roll. Available `til 4pm!
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