Thursday, February 7, 2019 at 6:00 p.m.
Come celebrate one of the greatest food and wine regions in the world! Chef Jody Brunori will pair five courses with wines selected by beverage director Jon Foley. Beautifully balanced white wine will meet some of the most heavy and tannic red wine in the world over inspired food. We hope to see you there!
$80.00 per person, plus tax and gratuity (a total of $101 per person.) You can purchase tickets here.