Sunday, July 29, 2018 at 6:00 p.m.
In the Biergarten
Agave produces spirits of exceptional nuance and elegance. We have selected a series of beautiful mezcal and tequilas for this dinner, and Chef Jody has paired dishes with each. Come discover the outstanding complexity of agave spirits and their wonderful diversity alongside food. Presented by Chef Jody, Wine Steward Hassan Rutherford, and Barman Karl Wardlow.
$55.00 per person, plus tax and gratuity (a total of $70 per person will be charged upon checkout, which includes taxes and gratuity.)
Your party will be added to our event roster once payment is confirmed. Paper tickets will not be issued for this event, but you must be on our roster to attend the The Agave Dinner.
grilled prawns with chile mezcal sauce and wilted beet green salad
Don Julio Tequila
blackened skirt steak taco with pico de gallo, Cotija cheese, charred peppers and sweet onions on a corn tortilla
Corralejo 99000 Horas Anejo Tequilla
ceviche de pescado with tempura battered avocado
grilled mojo marinated pork tenderloin with mango salsa and fried plantains
chili chocolate cake with ganache and fresh raspberries
*Please note that class and event purchases cannot be refunded or exchanged.
*By purchasing this ticket I acknowledge that any photographs taken at this event may be used for internal or promotional purposes by The Laundry.