Heavy Reds Wine Dinner – SOLD OUT
Thursday, March 15, 2018 at 6:00 p.m.
A perennial favorite, The Laundry’s Heavy Reds Wine Dinner is a collaborative effort between Executive Chef Jody Brunori and Wine Steward Hassan Rutherford. It’s no secret that the American palate likes its bold red wines. And after a long Michigan winter, who couldn’t use some heavy reds to thaw us out? For the last 10 years the Laundry has led an annual exploration of wines and foods that showcase some of the best varietals and styles of broad-shouldered and bold red wines from around the world.
$100.00 per person, plus tax and gratuity (a total of $126.00 per person will be charged upon checkout, which includes taxes and gratuity.)
Your party will be added to our event roster once payment is confirmed. Paper tickets will not be issued for this event, but you must be on our roster to attend the The Heavy Reds Wine Dinner.
*Please note that class and event purchases cannot be refunded or exchanged.
Heavy Reds Wine Dinner at The Laundry
Thursday, March 15, 2018, 6:00 p.m.
125 West Shiawassee Ave., Fenton
Molo 8 Lambrusco Mantovano
Katsaros Valos 2014
Duck confit baklava with Bing cherry sauce
Bodegas Beronia Rioja Gran Reserva 2006
Dried figs stuffed with Cabrales blue cheese and wrapped in Serrano ham. Served with Marcona almonds and Manzanilla olives
Forchini Zinfandel 2014
Chargrilled citrus brined pork tenderloin with blackberry coulis and sage bread pudding
Domaine le Couroulu Vacqueyras Cuvee Classique 2013
Salmon steak Bourgionne with sautéed mustard greens
Reyneke Capstone 2013
Chocolate and acai berry cheesecake with dark chocolate ganache and smoked blueberry garnish