Piemonte Wine Dinner
Thursday, February 7, 2019 at 6:00 p.m.
Come celebrate one of the greatest food and wine regions in the world! Chef Jody Brunori will pair five courses with wines selected by beverage director Jon Foley. Beautifully balanced white wine will meet some of the most heavy and tannic red wine in the world over inspired food. We hope to see you there!
$80.00 per person, plus tax and gratuity (a total of $101 per person will be charged upon checkout, which includes taxes and gratuity.)
Your party will be added to our event roster once payment is confirmed. Paper tickets will not be issued for this event, but you must be on our roster to attend the The Piemonte Wine Diner Dinner.
Malabaila Le Tre
Fontina fondue with poached egg and crostini
Proprieta Sperino Vivaggio
“Vitelli Tonnato” veal scallopini with tomatoes, olives, arugula, tuna and basil oil
La Spinetta Ca Di Pian
pork, spinach and sage angnolotti in a brown butter sauce with a Parmesan Tuille
cheese board with Bra Duro, blue d’aoste, toasted hazelnuts, castelretrano olives, tomato chutney
grilled filet topped with Barolo sauce served with mushroom risotto and sautéed spinach
Elio Perrone Sourgal Moscato d’Asti
Hazlenut torte with mascarpone icing
*Please note that class and event purchases cannot be refunded or exchanged.
*By purchasing this ticket I acknowledge that any photographs taken at this event may be used for internal or promotional purposes by The Laundry.