St. Innocent Wine Dinner
Thursday, May 2, 2019 at 6:00 p.m.
With different terroir the same grape can take on completely unique flavor profiles. Join us as Beverage Director Jon Foley and Executive Chef Jody Brunori explore this concept with a single winery that specializes in Vineyard Designated wines. St. Innocent Winery is a passion project created by Mark Vlossak who has spent the better part of his life studying and creating amazing Pinot Noir and Chardonnay wines grown in rich Oregon soil. Assistant Wine Maker Alana Fontaine will be in attendance to guide us through the differences that various growing conditions make to create markedly delicious and distinct wines out of the same grape.
$100 per person, plus tax and gratuity (a total of $126 per person will be charged upon checkout, which includes taxes and gratuity.)
Your party will be added to our event roster once payment is confirmed. Paper tickets will not be issued for this event, but you must be on our roster to attend the The St. Innocent Wine Dinner.
Freedom Hill Chardonnay 2016
Freedom Hill Pinot Blanc 2015
capellini pasta tossed with lemon zest, prosciutto and crushed red pepper. Served with grilled asparagus and an over easy egg.
Villages Cuvée Pinot Noir 2017
farmhouse pork and pistachio terrine, cherry mostarda, sliced Comté cheese. Served with toasted crostini.
Zenith Pinot Noir 2014
grilled Farro Island salmon topped with blackberry coulis. Served with an arugula and radish salad.
Momtazi Pinot Noir 2015
venison Wellington with caramelized onion and mushroom duxelles topped with port jus. Served with dauphinoise potatoes.
Shea Vineyard Pinot Noir 2015
white chocolate, dried cherry, and macadamia nut bread pudding topped with sabayon sauce.
*Please note that class and event purchases cannot be refunded or exchanged.
*By purchasing this ticket I acknowledge that any photographs taken at this event may be used for internal or promotional purposes by The Laundry.