THIS EVENT IS SOLD OUT
Thursday, September 20, 2018, 6:00 p.m.
125 West Shiawassee Ave., Fenton
Our immensely popular Wine vs. Beer Dinner is back for a seventh year! This event is a five-course interactive tasting dinner with both wine and beer pairings assigned to each course. Wine Steward Hassan Rutherford will pit his wine picks against Beverage Director Jon Foley’s beer pairings in a friendly battle for your palate and votes. Dinner guests will taste the combinations and vote on their preferences. Reservations for this event are required by advance purchase.
Your party will be added to our event roster once payment is confirmed. Paper tickets will not be issued for this event; your order confirmation is your receipt and ticket. You must be on our roster to attend Wine vs. Beer.
$75 per person, plus tax and gratuity (a total of $94.50 per person will be charged upon checkout, which includes taxes and gratuity.)
Wine vs. Beer Dinner
Thursday, September 20, 2018
smoked cheddar grits with roasted black tiger shrimp, bacon braised collards and stone ground mustard buerre blanc
goat cheese panna cotta, roasted beet, arugula, crispy speck and toasted macadamia nut salad
roasted pork, fennel, tomato and feta baklava with cayenne orange syrup
grilled hanger steak Diane, potato pancake, sautéed spinach
date cake with espresso ganache and brûléed orange segments